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Changes in the Growth of Seedlings and the Content of Low Molecular Weight Antioxidants after Processing of Wheat Seeds by Biofavonoids

Current Problems of Natural Sciences

Authors

  • Katanskaya Vera Mikhailovna Ph.D.(Biology), research fellow, FGBUN Institute of Plant Physiology named after K.A. Timiryazev, Russian Academy of Sciences. E-mail: phenolic@ippras.ru
Tags:
Content of polyphenols. , Favonols , LPO , Triticum aestivum L. , Wheat

How to link insert

Katanskaya, V. M. (2015). Changes in the Growth of Seedlings and the Content of Low Molecular Weight Antioxidants after Processing of Wheat Seeds by Biofavonoids Bulletin of the Moscow City Pedagogical University. Series "Pedagogy and Psychology", 2015, №2 (18),
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