Authors
- Kuserova Anna Ivanovna
- Kucherova Olga Sergeevna
- Saraykina Svetlana Vasilyevna Candidate of Geographical Sciences
Annotation
Currently, we can talk about expanding the boundaries of the tourism sector. Thus, the branches of material production become the basis for the development of tourism,
on the basis of which industrial, business, cultural, educational, and in some cases, gastronomic tourism develops. The article is aimed at considering issues related to the specifics and conditions of tourism development based on ice cream production. The authors have identified the factors influencing the modern production of ice cream as the most popular dessert. The analysis of statistical data on the leading countries of producers and consumers of ice cream in the world and regions of the Russian Federation is carried out. The peculiarities of the organization of various types of tourism based on the production of ice cream are revealed on the example of individual countries, including Russia. Attention is focused on leading ice cream production enterprises, for example, Chistaya Liniya, which is visited by about 300 thousand people annually. In conclusion, conclusions are drawn about the effectiveness of the development of industrial tourism, both for the region and for a specific enterprise. The materials of the article can be useful in studying the possibilities of various industrial and non-industrial sectors in the development of tourism in the world and in Russia.
How to link insert
Kuserova, A. I., Kucherova, O. S. & Saraykina, S. V. (2025). ICE CREAM PRODUCTION AS A BASIS FOR TOURISM DEVELOPMENT Bulletin of the Moscow City Pedagogical University. Series "Pedagogy and Psychology", № 3 (59), 59. https://doi.org/10.24412/2076-9091-2025-359-59-74
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