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PHYSIOLOGICAL FEATURES OF VASCULAR HEMOSTASIS IN VEGETABLE CALVES

Biological Sciences , UDC: [616-005.1-08:331.1]:615.22 DOI: 10.25688/2076-9091.2024.55.3.03

Authors

  • Zavalishina Svetlana Yurievna Doctor of Biological Sciences, Professor

Annotation

Hemostatic properties of vascular walls are biologically extremely important throughout early ontogenesis and especially during its final phase, when the processes of growth, maturation and realization of the productive potential of the animal end. At the same time, the main functional characteristics of calf vessels at the end of early ontogenesis have not been fully evaluated. In this connection, the aim of this study is to trace hemostatic characteristics of vessel walls in calves during the phase of plant nutrition of early ontogenesis. Thirty-nine healthy black and sow calves were observed during the study: on 91 days of ontogenesis, at the age of six months, at the age of nine months and at the age of twelve months of life. Lipid peroxidation in plasma and its antioxidant activity, the level of endotheliocythemia, platelet aggregation, antiaggregation activity, anticoagulation capabilities of the vascular wall, fibrinolytic activity of the vascular wall were evaluated. The results were processed by Student’s (t) criterion. In calves of optimal functional status during the phase of plant nutrition there is a stable low level of endotheliocythemia and a tendency to increase anti-aggregation properties of the vascular wall. During the phase of plant nutrition calf vascular walls increase the generation of hemostatically important substances: antithrombin III and tissue plasminogen activator. The dynamics of vascular hemostasis in calves found in this work should be considered as physiologically especially significant for the completion of their growth and maturation.

How to link insert

Zavalishina, S. Y. (2924). PHYSIOLOGICAL FEATURES OF VASCULAR HEMOSTASIS IN VEGETABLE CALVES Bulletin of the Moscow City Pedagogical University. Series "Pedagogy and Psychology", № 3 (55), 44. https://doi.org/10.25688/2076-9091.2024.55.3.03
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