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Effect of trace elements on bioflavonoid accumulation in tea plants

Biological Sciences , UDC: 581.1; 502.55 DOI: 10.25688/2076-9091.2023.49.1.4

Authors

  • Zubova Maria Yurievna
  • Kairbekova Diana Muratovna
  • Nazarenko Lyudmila Vladimirovna Candidate of Biological Sciences
  • Malyukova Lyudmila Stepanovna Doctor of Biological Sciences, Professor
  • Zagoskina Natalia Viktorovna Doctor of Biological Sciences, Professor

Annotation

The accumulation of phenolic compounds, including such representatives of bioflavonoids as flavans, in the leaves of tea plants was studied. They were grown under standard conditions (NPK ratio was 240:70:90 kg/ha) or with additional soil application of such trace elements as boron (H3BO3 — 6 kg/ha) and zinc (ZnSO4 — 4.3 kg/ha). A higher content of phenolic compounds in the leaves of plants grown under conditions of additional application of microelements was established. This effect was more pronounced when exposed to boron.
Tags:
Phenolic compounds. , tea plants , trace elements

How to link insert

Zubova, M. Y., Kairbekova, D. M., Nazarenko, L. V., Malyukova, L. S. & Zagoskina, N. V. (2023). Effect of trace elements on bioflavonoid accumulation in tea plants Bulletin of the Moscow City Pedagogical University. Series "Pedagogy and Psychology", 2023, №1 (49), 47. https://doi.org/10.25688/2076-9091.2023.49.1.4
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